Lunch & Dinner Menu
FOOD SERVED 11am – 2.30pm & 5.30pm – 9pm
We do not do fast food, we do good food as fast as possible
(V) Suitable tor vegetarians. (N) Contains nuts. (GF) Gluten free
If you have any food allergies, please ask a member of the team for advice
Starters
- Homemade Soup of the Day£5.50With crusty bread
- Spicy Chicken Wings£6.50
- Garlic Mushrooms (v) (gf)£5.95Creamy garlic mushrooms & fresh crusty bread
- A Prawn Panache (gf)£6.95North Atlantic prawns with Marie Rose sauce, mixed leaf salad & granary bread
- Breaded Brie Wedges£5.95Deep fried with a cranberry compote & salad
- Whitebait£5.95Crispy fried & breaded, served with salad, lemon wedge & tartare sauce
- Nachos£6.95Big enough to share – a generous helping of nachos with melted cheese, tomato salsa & sour cream
Fish Dishes
- Fillet of Market Fish£11.50Chef’s beer battered cod fillet served with garden peas & chips
- Salmon Supreme (gf)£12.75A Bird ln Hand favourite – poached fillet of salmon served with a mushroom & tarragon cream sauce, vegetables & chips, jacket or new potatoes
- Scampi£11.50Crisp golden wholetail scampi with garden peas, chips & tartare sauce
From the Grill
All served with peas, roasted flat mushroom, beer battered onion rings and chips, jacket or new potatoes
- Gammon Steak (gf)£12.95With free range egg or grilled pineapple
- Sirloin Steak (gf)£17.50
- Rib-Eye Steak£18.50Why not add pepper sauce! (£2.50)
- Hunters’ Chicken£13.95With Hickory smoked BBQ sauce, mature cheddar cheese & smoked back bacon
The Popular ‘Bird’ Omelettes
- Plain omelette (v) (gf)£8.95Free Range 4 egg omelette served with a choice of potato and either vegetables or salad & coleslaw
- FillingsCheese, ham, tomato, peppers, mushrooms, onion (£1 each)
‘Bird’ Favourites
- Homemade Lasagne£9.95Home made beef lasagne served with salad & coleslaw
Add chips, jacket or new potatoes (£10.95)
- Ham, Egg & Chips (gf)£10.50Local Somerset ham, 2 free range fried eggs & chips
- Chicken Curry£11.50Cooked in a medium hot spicy sauce & served with rice, papadum & mango chutney
- Vegetable Tagine (v) (n) (gf)£10.75A fragrant vegetable tagine served with vegetable cous cous, toasted almonds & homemade flatbread
- Steak & Guinness Pie£12.95One of our best sellers – braised chunks of steak in a short crust pastry with a rich Guinness gravy, potato choice & vegetables
- Jerk Chicken£12.95Succulent chicken in a Jerk sauce with rice’n’ peas and homemade flatbread
Salads
A large house salad platter served with crusty bread
- Prawn Salad (gf)£11.50
- Local Wiltshire Ham Salad (gf)£9.95
- Longman’s Mature Cheddar Cheese (v) (gf)£9.95
Little Peoples’ Menu
- A littte lasagne & chips£6.95
- A ‘mini’ market fish, chips & peas£6.95
- Ham, egg & chips (gf)£6.95
- Fish fingers, chips & peas£6.95
- Sausage, chips & beans£6.95
- Chicken nuggets, chips & beans£6.95
- Vegetable tagine (v) (n) (gf)£6.95
- Ice cream£1.50
Side Orders
- Large chips£3.50
- Small chips£2.50
- Cheesy chips£4.50
- Crusty Bread£1.50
- Seeded granary roll (gf)£1.50
- Garlic bread£2.50
- Beer battered onion rings£2.50
- Vegetable cous cous£2.50
- Sautéed mushrooms£2.50
- Coleslaw£1.25
- Bowl of vegetables£2.95
- Salad bowl£2.95
- Olives£2.95