Monday to Saturday

Food Served:
Mon – Fri : 11am – 2.30pm & 5.30pm – 9pm
Sat : 11am – 9pm

Call us to reserve your table

Telephone 01225 873335

We do not do fast food, we do good food as fast as possible
(V) Suitable tor vegetarians. (VE) Vegan. (N) Contains nuts. (GF) Gluten free
If you have any food allergies, please ask a member of the team for advice

Starters

SEA SALT AND ROSEMARY FOCACCIA BREAD (V, VE)
£6.95
MARINATED KALAMATA OLIVE, BALSAMICCARAMEL & OLIVE OIL
HOMEMADE SOUP OF THE DAY (V,GF*)
£6.00
SERVED WITH CRUSTY BREAD
CANTONESE STYLE HOISON DUCK
£7.95
WITH CARROTS, SPRING ONIONS & EGG NOODLES
HOMEMADE VENISON SCOTCH EGG
£7.50
SERVED WITH APPLE CIDER RELISH
BREADED BRIE WEDGES (V)
£6.50
SERVED WITH CRANBERRY SAUCE & SIDE SALAD
NACHOS (V)
£7.25
WITH MELTED CHEESE, SALSA & SOUR CREAM
BREADED & FRIED WHITEBAIT
£6.50
SERVED WITH SALAD, LEMON & TARTARE SAUCE
SMOKED PEPPERED MACKEREL POT (GF*)
£7.95
SERVED WITH CRUSTY BREAD, ROCKET &PICKLED CUCUMBER
JERK SPICED CHICKEN WINGS
£7.00
SERVED WITH WARM PITA BREAD & HOT SAUCE

Sharing Plates

BAKED GARLIC STUDDED CAMEMBERT SERVED WITH FIG & APPLE CHUTNEY, SEA SALT ROSEMARY FOCACCIA BREAD
£18.00

PICK ANY 3 STARTERS YOUR SHARING PLATE *EACH STARTER WILL BE A SMALLER VERSION OF ABOVE
£16.00

Mains

LOCAL HAM, EGG & CHIPS
£10.95
WILTSHIRE HAM, TWO LOCAL FREERANGE EGGS & CHIPS
MARKET FISH
£15.00
BEER BATTERED FILLET OF MARKET FISH SERVED WITH CHIPS, GARDEN PEAS & TARTARE SAUCE
POACHED FILLET OF SALMON (GF)
£16.00
SERVED WITH MUSHROOM, TARRAGON, WHITE WINE CREAM SAUCE, MARKET VEGETABLES & NEW POTATOES
WHOLETAIL SCAMPI
£14.50
CRISPY GOLDEN WHOLETAIL SCAMPI, WITH CHIPS, PEAS & TARTARE SAUCE
LAMBS LIVER & SMOKED BACON
£15.50
SERVED WITH MASHED POTATO, PEAS & HOMEMADE GRAVY
PLAIN OMELETTE (V,GF)
£10.50
FREE RANGE FOUR EGG OMELETE SERVED WITH SALAD & COLESLAW. WITH EITHER CHIPS OR NEW POTATOES

ADD FILLINGS £1.25
CHEDDAR CHEESE, BACON, TOMATO, MUSHROOM, ONION & PEPPERS

‘Bird’ Favourites

HOMEMADE LASAGNE
£13.50
BEEF LASAGNE SERVED WITH SALAD & GARLIC BREAD
WARM QUICHE OF THE DAY (V)
£13.50
SERVED WITH SALAD, COLESLAW & A CHOICE OF POTATO
MAC N’ CHEESE (V)
£12.50
SERVED WITH GARLIC BREAD
CHICKEN CURRY
£14.50
COOKED IN MEDIUM HOT MADRAS SPICED SAUCE, SERVED WITH RICE, PAPADUM & MANGO CHUTNEY
STEAK & GUINNESS PIE
£14.95
BRAISED CHUNKS OF STEAK IN SHORTCRUST PASTRY TOPPED WITH GUINNESS, GRAVY. SERVED WITH A CHOICE OF POTATO & VEGETABLES

From the Grill

ALL SERVED WITH CHIPS, ONION RINGS & A FLAT MUSHROOM

GAMMON STEAK (GF)
£16.95
SERVED WITH A FREE RANGE EGG & A GRILLED PINEAPPLE RING
9oz SIRLOIN STEAK (GF)
£21.50
ADD PEPPERCORN SAUCE – £3.00
9oz RIBEYE STEAK (GF)
£24.50
ADD PEPPERCORN SAUCE – £3.00

Build your own ‘Bird’ burger

HOMEMADE BIRD BURGER
£15.00
SERVED WITH LETTUCE, TOMATO, KETCHUP, MAYONNAISE, ONION RINGS, PICKLES & CHIPS
ADD TOPPINGS
£1.00
SMOKED BACON, HASH BROWN, EXTRA ONION RINGS, FRIED EGG, PINEAPPLE, CHEDDAR CHEESE

CLASSIC CAESAR SALAD (V)
£10.95
ADD CHICKEN & BACON £3.00
SALTFORD CHEDDAR PLOUGHMANS (V)
£11.95
BUTTERNUT RISOTTO (V)
£13.95
GRIDDLED ASPARAGUS, ROASTED BUTTERNUT SQUASH & BABY SPINACH RISOTTO WITH WHIPPED MASCARPONE, PARMESAN & FLAT LEAF PARSLEY

Baguettes

EXTRA £2.50 FOR CHIPS & SALAD / SERVED 11am-2:30pm

CHEDDAR CHEESE (V)
£7.95
TUNA MAYONNAISE
£8.50
BACON, BRIE & CRANBERRY
£10.00
FISH FINGERS & TARTARE SAUCE
£8.95
BACON ROLL
£5.50

Little Peoples’ Menu

A LITTLE LASAGNE & GARLIC BREAD
£7.95
FISH FINGERS & CHIPS
£7.95
MAC N’ CHEESE (V)
£7.95
MINI FILLET MARKET FISH
£7.95
CHICKEN NUGGETS, CHIPS AND BEANS
£7.95