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Tel: 01225 873335 | Email: enquiry@birdinhandsaltford.co.uk
Bird in Hand, Saltford
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Lunch & Dinner Menu

FOOD SERVED 11am – 2.30pm & 5.30pm – 9pm

We do not do fast food, we do good food as fast as possible
(V) Suitable tor vegetarians. (N) Contains nuts. (GF) Gluten free
If you have any food allergies, please ask a member of the team for advice

Starters

  • Homemade Soup of the Day
    £5.50
    With crusty bread
  • Spicy Chicken Wings
    £6.50
  • Garlic Mushrooms (v) (gf)
    £5.95
    Creamy garlic mushrooms & fresh crusty bread
  • A Prawn Panache (gf)
    £6.95
    North Atlantic prawns with Marie Rose sauce, mixed leaf salad & granary bread
  • Breaded Brie Wedges
    £5.95
    Deep fried with a cranberry compote & salad
  • Whitebait
    £5.95
    Crispy fried & breaded, served with salad, lemon wedge & tartare sauce
  • Nachos
    £6.95
    Big enough to share – a generous helping of nachos with melted cheese, tomato salsa & sour cream

Fish Dishes

  • Fillet of Market Fish
    £11.50
    Chef’s beer battered cod fillet served with garden peas & chips
  • Salmon Supreme (gf)
    £12.75
    A Bird ln Hand favourite – poached fillet of salmon served with a mushroom & tarragon cream sauce, vegetables & chips, jacket or new potatoes
  • Scampi
    £11.50
    Crisp golden wholetail scampi with garden peas, chips & tartare sauce

From the Grill

All served with peas, roasted flat mushroom, beer battered onion rings and chips, jacket or new potatoes

  • Gammon Steak (gf)
    £12.95
    With free range egg or grilled pineapple
  • Sirloin Steak (gf)
    £17.50
  • Rib-Eye Steak
    £18.50
    Why not add pepper sauce! (£2.50)
  • Hunters’ Chicken
    £13.95
    With Hickory smoked BBQ sauce, mature cheddar cheese & smoked back bacon

The Popular ‘Bird’ Omelettes

  • Plain omelette (v) (gf)
    £8.95
    Free Range 4 egg omelette served with a choice of potato and either vegetables or salad & coleslaw
  • Fillings
    Cheese, ham, tomato, peppers, mushrooms, onion (£1 each)

‘Bird’ Favourites

  • Homemade Lasagne
    £9.95
    Home made beef lasagne served with salad & coleslaw
    Add chips, jacket or new potatoes (£10.95)
  • Ham, Egg & Chips (gf)
    £10.50
    Local Somerset ham, 2 free range fried eggs & chips
  • Chicken Curry
    £11.50
    Cooked in a medium hot spicy sauce & served with rice, papadum & mango chutney
  • Vegetable Tagine (v) (n) (gf)
    £10.75
    A fragrant vegetable tagine served with vegetable cous cous, toasted almonds & homemade flatbread
  • Steak & Guinness Pie
    £12.95
    One of our best sellers – braised chunks of steak in a short crust pastry with a rich Guinness gravy, potato choice & vegetables
  • Jerk Chicken
    £12.95
    Succulent chicken in a Jerk sauce with rice’n’ peas and homemade flatbread

Salads

A large house salad platter served with crusty bread

  • Prawn Salad (gf)
    £11.50
  • Local Wiltshire Ham Salad (gf)
    £9.95
  • Longman’s Mature Cheddar Cheese (v) (gf)
    £9.95

Little Peoples’ Menu

  • A littte lasagne & chips
    £6.95
  • A ‘mini’ market fish, chips & peas
    £6.95
  • Ham, egg & chips (gf)
    £6.95
  • Fish fingers, chips & peas
    £6.95
  • Sausage, chips & beans
    £6.95
  • Chicken nuggets, chips & beans
    £6.95
  • Vegetable tagine (v) (n) (gf)
    £6.95
  • Ice cream
    £1.50

Side Orders

  • Large chips
    £3.50
  • Small chips
    £2.50
  • Cheesy chips
    £4.50
  • Crusty Bread
    £1.50
  • Seeded granary roll (gf)
    £1.50
  • Garlic bread
    £2.50
  • Beer battered onion rings
    £2.50
  • Vegetable cous cous
    £2.50
  • Sautéed mushrooms
    £2.50
  • Coleslaw
    £1.25
  • Bowl of vegetables
    £2.95
  • Salad bowl
    £2.95
  • Olives
    £2.95

Opening Times

Bar
Every Day 11 am – 11 pm

Food is served
11am – 2:30pm and 5:30pm – 9pm Mon – Fri
11am – 9pm on Sat & Sun

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