Monday to Saturday
Food Served:
Mon – Fri : 11am – 2.30pm & 5.30pm – 9pm
Sat : 11am – 9pm
Call us to reserve your table
Telephone 01225 873335
We do not do fast food, we do good food as fast as possible
(V) Suitable tor vegetarians. (VE) Vegan. (N) Contains nuts. (GF) Gluten free
If you have any food allergies, please ask a member of the team for advice
Starters
- SEA SALT AND ROSEMARY FOCACCIA BREAD (V, VE)£6.95MARINATED KALAMATA OLIVE, BALSAMICCARAMEL & OLIVE OIL
- HOMEMADE SOUP OF THE DAY (V,GF*)£6.00SERVED WITH CRUSTY BREAD
- CANTONESE STYLE HOISON DUCK£7.95WITH CARROTS, SPRING ONIONS & EGG NOODLES
- HOMEMADE VENISON SCOTCH EGG£7.50SERVED WITH APPLE CIDER RELISH
- BREADED BRIE WEDGES (V)£6.50SERVED WITH CRANBERRY SAUCE & SIDE SALAD
- NACHOS (V)£7.25WITH MELTED CHEESE, SALSA & SOUR CREAM
- BREADED & FRIED WHITEBAIT£6.50SERVED WITH SALAD, LEMON & TARTARE SAUCE
- SMOKED PEPPERED MACKEREL POT (GF*)£7.95SERVED WITH CRUSTY BREAD, ROCKET &PICKLED CUCUMBER
- JERK SPICED CHICKEN WINGS£7.00SERVED WITH WARM PITA BREAD & HOT SAUCE
Sharing Plates
BAKED GARLIC STUDDED CAMEMBERT SERVED WITH FIG & APPLE CHUTNEY, SEA SALT ROSEMARY FOCACCIA BREAD
£18.00
PICK ANY 3 STARTERS YOUR SHARING PLATE *EACH STARTER WILL BE A SMALLER VERSION OF ABOVE
£16.00
Mains
- LOCAL HAM, EGG & CHIPS£10.95WILTSHIRE HAM, TWO LOCAL FREERANGE EGGS & CHIPS
- MARKET FISH£15.00BEER BATTERED FILLET OF MARKET FISH SERVED WITH CHIPS, GARDEN PEAS & TARTARE SAUCE
- POACHED FILLET OF SALMON (GF)£16.00SERVED WITH MUSHROOM, TARRAGON, WHITE WINE CREAM SAUCE, MARKET VEGETABLES & NEW POTATOES
- WHOLETAIL SCAMPI£14.50CRISPY GOLDEN WHOLETAIL SCAMPI, WITH CHIPS, PEAS & TARTARE SAUCE
- LAMBS LIVER & SMOKED BACON£15.50SERVED WITH MASHED POTATO, PEAS & HOMEMADE GRAVY
- PLAIN OMELETTE (V,GF)£10.50FREE RANGE FOUR EGG OMELETE SERVED WITH SALAD & COLESLAW. WITH EITHER CHIPS OR NEW POTATOES
ADD FILLINGS £1.25
CHEDDAR CHEESE, BACON, TOMATO, MUSHROOM, ONION & PEPPERS
‘Bird’ Favourites
- HOMEMADE LASAGNE£13.50BEEF LASAGNE SERVED WITH SALAD & GARLIC BREAD
- WARM QUICHE OF THE DAY (V)£13.50SERVED WITH SALAD, COLESLAW & A CHOICE OF POTATO
- MAC N’ CHEESE (V)£12.50SERVED WITH GARLIC BREAD
- CHICKEN CURRY£14.50COOKED IN MEDIUM HOT MADRAS SPICED SAUCE, SERVED WITH RICE, PAPADUM & MANGO CHUTNEY
- STEAK & GUINNESS PIE£14.95BRAISED CHUNKS OF STEAK IN SHORTCRUST PASTRY TOPPED WITH GUINNESS, GRAVY. SERVED WITH A CHOICE OF POTATO & VEGETABLES
From the Grill
ALL SERVED WITH CHIPS, ONION RINGS & A FLAT MUSHROOM
- GAMMON STEAK (GF)£16.95SERVED WITH A FREE RANGE EGG & A GRILLED PINEAPPLE RING
- 9oz SIRLOIN STEAK (GF)£21.50ADD PEPPERCORN SAUCE – £3.00
- 9oz RIBEYE STEAK (GF)£24.50ADD PEPPERCORN SAUCE – £3.00
Build your own ‘Bird’ burger
- HOMEMADE BIRD BURGER£15.00SERVED WITH LETTUCE, TOMATO, KETCHUP, MAYONNAISE, ONION RINGS, PICKLES & CHIPS
- ADD TOPPINGS£1.00SMOKED BACON, HASH BROWN, EXTRA ONION RINGS, FRIED EGG, PINEAPPLE, CHEDDAR CHEESE
- CLASSIC CAESAR SALAD (V)£10.95ADD CHICKEN & BACON £3.00
- SALTFORD CHEDDAR PLOUGHMANS (V)£11.95
- BUTTERNUT RISOTTO (V)£13.95GRIDDLED ASPARAGUS, ROASTED BUTTERNUT SQUASH & BABY SPINACH RISOTTO WITH WHIPPED MASCARPONE, PARMESAN & FLAT LEAF PARSLEY
Baguettes
EXTRA £2.50 FOR CHIPS & SALAD / SERVED 11am-2:30pm
- CHEDDAR CHEESE (V)£7.95
- TUNA MAYONNAISE£8.50
- BACON, BRIE & CRANBERRY£10.00
- FISH FINGERS & TARTARE SAUCE£8.95
- BACON ROLL£5.50
Little Peoples’ Menu
- A LITTLE LASAGNE & GARLIC BREAD£7.95
- FISH FINGERS & CHIPS£7.95
- MAC N’ CHEESE (V)£7.95
- MINI FILLET MARKET FISH£7.95
- CHICKEN NUGGETS, CHIPS AND BEANS£7.95
Sides
- LARGE CHIPS£4.50
- SMALL CHIPS£3.50
- Cheesy chips£5.95
- Onion Rings£4.00
- Crusty Bread£2.50
- Garlic bread£3.50
- Cheesy Garlic Bread£4.50
- Side Salad£3.50
- HOMEMADE COLESLAW£2.00