Festive Fayre
Our Christmas meals are available Tuesday – Saturday, Lunchtime & Evenings
Thursday 1st – Thursday 22nd December
PLEASE CALL FOR AVAILABILITY
We will be open for food on Boxing day 12-4pm
Starters
Warm smoked salmon & crab tart with white wine chive cream sauce
Warm goats’ cheese & potato brulee with potato crisps
Roasted parsnip, apple & new potato soup
Chicken liver pate with sweet spiced apple & plum chutney
Mains
ROAST CROWN of LOCAL TURKEY
served with all the festive trimmings
SLOW COOKED BEEF
with bacon chestnuts & wild mushrooms
in a Medeira sauce, served with creamy mashed potato
Chef’s VEGETABLE MOUSSAKA (v)
Slow cooked SHOULDER of LAMB
coated in an apricot, shallot & cranberry crust
with a red wine & rosemary gravy, roast potatoes & seasonal vegetables
Grilled SEABASS fillets with King Prawns
in garlic butter, with new potatoes & vegetable selection
Desserts
Traditional Christmas Pudding & Brandy sauce
A Christmas Tropical Fruit Meringue topped with toasted coconut (gf)
White chocolate & raspberry Cheesecake
Chocolate Pecan tart with Vanilla Ince cream
Cheese & Biscuits
2-courses £23.50 | 3-courses £28.50
(V) Suitable tor vegetarians. (N) Contains nuts. (GF) Gluten free
If you have any food allergies, please ask a member of the team for advice