Christmas Menu
Our Christmas meals are available
Monday 27th November – Saturday 23rd December
Call us to reserve your table
Telephone 01225 873335
We do not do fast food, we do good food as fast as possible
(V) Suitable tor vegetarians. (VE) Vegan. (N) Contains nuts. (GF) Gluten free. (GF*) remove items for gluten free
If you have any food allergies, please ask a member of the team for advice
Starters
Tomato & Roasted Red Pepper Soup served with Warm Crusty Bread (VE,GF*)
Warm Sweet Potato, Goats Cheese Brulee with Apple Chutney & Parsnip Chips (V,GF)
Chicken Liver Pate, Red Onion Confit & Toasted Brioche (GF*)
Smoked Salmon & Peppered Mackerel Salad served with Apple, Watercress & Capers (GF)
Mains
All Mains served with Seasonal Market Vegetables
Roasted Breast of Turkey with Cranberry Stuffing, Pigs ‘n Blankets, Roast Potatoes & Gravy (GF*)
Slow Cooked Beef in Red Wine with Smokey Bacon, Wild Mushrooms, Baby Onions & Roast Potatoes (GF)
Winter Vegetable Cobbler (Seasonal Vegetable Casserole) together with Lentils, Topped with Cheddar Cheese Scones (VE)
Grilled Sea bass Fillet with Capers, Cherry Tomatoes, King Prawns & Garlic New Potatoes (GF)
Desserts
Selection of British Cheeses served with Savory Biscuits, Grapes & Onion Chutney (£3 Supplement) (GF*)
Warm Traditional Christmas Pudding with Brandy Custard (V)
Fererro Rocher Torte served with Chantilly Cream (V)
Toffee & Honeycomb Cheesecake with Vanilla Ice Cream & Salted Caramel Sauce
Tropical Fruit Meringue with Vanilla Ice Cream & Toasted Coconut (V,GF)