Tuesday 24th September
Caste Off £13.50
A SEAFOOD LINGUINE
A simply delicious linquine of scallops, crab and salmon with lemon & dill crème fraiche, and just served with crusty bread.
“The Bird’s” FISH PIE
filled with fresh salmon, cod & prawns in a white wine herb cream sauce, topped with creamy mashed potato served with a selection of vegetables.
This beguiling melange of smoky fish, according to Larousse Gastonomique, Kedgeree dates back to the 14th century and eaten across India. We associate it with Scotland because of the smoked haddock.
JOHN DORY FILLETS
Simply grilled with lemon & baby capers, roasted fennel and cherry tomatoes accompanied by a selection of vegetables and new potatoes.
This fish is often called St.Peter’s fish, since it is alleged that the dark spot on the side is the thumbprint of the disciple. The English name derives from the French ‘jaune dore’, meaning ‘golden yellow’.
Complete satisfaction £5.50
Cast your net around for a delicious dessert choice from our board
Homemade Brownie with cream or ice-cream
Cheesecake of the Day
The Bird Raspberry Meringue
A Banana split
Cheese & Biscuits
Warm Belgian waffle with Ice-cream chocolate or caramel sauce
There’s always a surprise one on the board
Call us on 01225 873335, or click here to book your table.
For any dietary request please call and ask a member of staff